Pastel de choclo
Chilean baked corn pie with meat filling, egg and olives.
68 min · 4 servings
Recipes
Recipes with ingredients and instructions. Nutrition is shown only where it is available.
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Pastel de nata
Portuguese puff pastry tarts with an egg custard of yolks, milk and cinnamon-lemon syrup, baked until spotted dark; twelve pieces.
54 min · 12 servings
Pasulj
Serbian bean stew with smoked bacon and actual sweet ground paprika; 4 servings without a side.
95 min · 4 servings
Pavlova
Meringue base crisp outside and soft inside, topped with whipped cream, strawberries, kiwi and passion fruit pulp; 22 cm base, 8 slices.
172 min · 8 servings
Peach cobbler
American Southern baked dessert: ripe peaches with cinnamon and sugar baked under spoonfuls of buttery biscuit dough rubbed from flour and cold butter; 8 portions, served warm.
81 min · 8 servings
Roasted paprika chickpeas
Crisp chickpeas roasted with a little oil, sweet paprika and salt. Four small snack servings.
33 min · 4 servings
Baked beans in tomato sauce
Four servings of white beans baked in a lightly sweet tomato sauce.
35 min · 4 servings
Baked salmon with lemon
Salmon baked with lemon and olive oil; 4 servings.
28 min · 4 servings
Peperonata
Italian braised side of red and green peppers, tomatoes and onion; 4 servings.
55 min · 4 servings
Danish parsley sauce
Four portions of smooth Danish milk-and-parsley sauce for boiled potatoes and stegt flæsk.
20 min · 4 servings
Cod in green parsley sauce
Fresh cod gently cooked with white wine, garlic and parsley; 4 servings without sides.
35 min · 4 servings
Pide with minced meat
Four yeasted Turkish flatbreads with meat filling; 4 servings without a side.
60 min · 4 servings
Pilau ya nyama
East African rice with beef, cardamom, cumin and cloves; one main dish without a separate side.
78 min · 6 servings
Piyaz
Home-style recipe for 6 servings.
25 min · 6 servings
Pljeskavica
Serbian wide grilled meat patties with red pepper; 4 servings without a side.
35 min · 4 servings
Polenta
Thick corn polenta cooked in water; 4 large or 8 smaller side portions.
40 min · 4 servings
Kimchi
Homemade kimchi from salted and rinsed napa cabbage with radish, spring onion and a paste of gochugaru, garlic, ginger and fish sauce; ferments 1–2 days at room temperature, then in the fridge; makes 20 portions of 80 g.
1655 min · 20 servings
Corn tortillas
Homemade Mexican corn tortillas from masa harina and water without salt, cooked in a dry pan; 8 tortillas, 2 tortillas (about 60 g) per serving.
55 min · 4 servings
Pita bread
Homemade yeasted pita baked in a very hot oven so that it puffs up; 4 flatbreads of about 75 g, one pita per serving.
105 min · 4 servings
Wheat tortillas
Homemade Mexican wheat tortillas with vegetable shortening, cooked in a dry pan; 4 tortillas of about 60 g, one tortilla per serving.
60 min · 4 servings