Pozole rojo
Red Mexican soup of hominy, pork and dried chilli with cabbage and radishes.
128 min · 4 servings
Recipes
Recipes with ingredients and instructions. Nutrition is shown only where it is available.
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Prinzregententorte
Bavarian cake of seven thin sponge layers with chocolate buttercream, a thin layer of apricot jam and a chocolate glaze; 16 slices.
198 min · 16 servings
Profiteroles
Small choux puffs filled with vanilla whipped cream (crème chantilly) and topped with warm chocolate sauce; 30 puffs, a portion is 3 puffs.
89 min · 10 servings
Pulled pork
Slow-roasted pork shoulder pulled in its own juices.
257 min · 4 servings
Pupusas with beans and cheese
Twelve smaller Salvadoran corn cakes filled with black beans and queso fresco, three per serving, with cabbage slaw.
60 min · 4 servings
Pytti pannu
Four portions of Finnish skillet hash with boiled potatoes, beef and onion.
35 min · 4 servings
Quebec pea soup with ham
Hearty Canadian soup of cooked split peas, ham and vegetables for four bowls.
50 min · 4 servings
Quiche Lorraine
Lorraine tart of shortcrust pastry, bacon, eggs and cream; 5 servings.
65 min · 5 servings
Tomato sauce with basil
Thick tomato sauce with onion, garlic and fresh basil; 4 component servings.
31 min · 4 servings
Tomato soup with basil
Smooth tomato soup with basil; 4 servings.
33 min · 4 servings
Fresh tomato salsa
Fresh salsa of tomatoes, onion and lime juice.
12 min · 4 servings
Rajma Masala
4 servings of Rajma Masala, served without an uncounted side.
55 min · 4 servings
Home lentil rasam
4 servings of Rasam, served without an uncounted side.
30 min · 4 servings
Rasgulla
Bengali spongy balls of fresh chhena (milk curdled with lemon), cooked in light sugar syrup and chilled with rose water; 15 pieces, a portion is 3 pieces with syrup.
163 min · 5 servings
Ratatouille
Provençal braised aubergine, courgette and tomatoes; 4 servings without a side.
65 min · 4 servings
Rechta
Algerian fine wheat noodles with chicken, chickpeas, turnip and onion sauce.
105 min · 6 servings
Greek salad
Tomatoes, cucumber, feta and olives with oregano; 4 servings.
15 min · 4 servings
Red-braised pork
Shanghai-style caramel braised pork with star anise; 4 servings without an uncounted side.
113 min · 4 servings
Red red
Black-eyed peas in a sauce of palm oil, tomatoes and scotch bonnet with fried ripe plantain; a meat-free main dish for 5 portions.
65 min · 5 servings
Rendang
Indonesian beef slowly reduced in coconut curry.
172 min · 6 servings