Revani
Turkish semolina cake with yogurt and lemon zest, baked in a tray and soaked in lemon sugar syrup; 12 pieces.
125 min · 12 servings
Recipes with ingredients and instructions. Nutrition is shown only where it is available.
Turkish semolina cake with yogurt and lemon zest, baked in a tray and soaked in lemon sugar syrup; 12 pieces.
125 min · 12 servings
Home-style recipe for 6 servings.
69 min · 6 servings
Washed romaine lettuce as a four-serving component.
7 min · 4 servings
Creamy saffron risotto with parmesan; 4 servings without a side.
45 min · 4 servings
Four portions of crisp Swiss potato side dish; one portion is about 160 g.
65 min · 4 servings
4 servings of Rogan Josh, served without an uncounted side.
110 min · 4 servings
Four Ugandan rolled wheat flatbreads with omelette, cabbage, tomatoes and onion; one roll makes a main portion.
68 min · 4 servings
Caribbean Nicaraguan coconut soup with snapper, cassava and green plantain.
54 min · 4 servings
Cuban pulled beef in tomato sauce with pepper and green olives.
140 min · 5 servings
Rice porridge cooked in water and coconut milk, served with banana. Two breakfast servings.
30 min · 2 servings
4 servings of Saag gosht, served without an uncounted side.
105 min · 4 servings
Viennese chocolate cake of a butter sponge with whisked egg whites, filled and coated with apricot jam and covered with a cooked chocolate glaze; 22 cm tin, 12 slices.
244 min · 12 servings
4 servings without an included side.
15 min · 4 servings
Potato salad with tuna, egg, tomatoes, olives and capers; 4 servings.
40 min · 4 servings
A cold dish assembled from fresh ingredients; 2 servings.
15 min · 2 servings
A cold dish assembled from fresh ingredients; 2 servings.
15 min · 2 servings
A cold dish assembled from fresh ingredients; 2 servings.
12 min · 2 servings
A cold dish assembled from fresh ingredients; 2 servings.
15 min · 2 servings
Cold Mexican-style salad with already drained and rinsed beans; 2 servings.
12 min · 2 servings
A cold dish assembled from fresh ingredients; 2 servings.
12 min · 2 servings