Beetroot salad with goat cheese
A cold dish assembled from fresh ingredients; 2 servings.
12 min · 2 servings
Recipes
Recipes with ingredients and instructions. Nutrition is shown only where it is available.
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Beetroot and orange salad
A cold dish assembled from fresh ingredients; 2 servings.
12 min · 2 servings
Pea and mint salad
Cold salad of pre-cooked peas, mint and lemon; 2 servings.
12 min · 2 servings
Kohlrabi and apple salad
A cold dish assembled from fresh ingredients; 2 servings.
12 min · 2 servings
Sauerkraut and apple salad
A cold dish assembled from fresh ingredients; 2 servings.
10 min · 2 servings
Saltimbocca alla romana
Veal-leg cutlets with prosciutto, home-ground sage and wine juices; 4 servings without a side.
25 min · 4 servings
Sambar with toor dal
4 servings of Sambar with toor dal, served without an uncounted side.
50 min · 4 servings
Sambusa
Four Somali triangular phyllo parcels with beef, onion and cardamom; one parcel makes a main portion.
42 min · 4 servings
Samgyeopsal – Korean grilled pork belly
Thin pork-belly slices grilled without added fat with a sesame-salt dip; 6 servings without a side.
21 min · 8 servings
Colombian chicken sancocho
Hearty Colombian chicken soup with potatoes, sweet potato, banana and corn.
87 min · 8 servings
Sauerbraten
Beef marinated for two days in vinegar and spices, then slowly braised; 4 servings with sauce, excluding sides.
3090 min · 4 servings
Scallion pancakes
Layered pancakes with spring onion and sesame oil; 4 servings.
73 min · 4 servings
Black Forest gateau
Chocolate sponge cake from the Black Forest, soaked with kirsch, layered with thickened sour cherries and kirsch whipped cream and decorated with chocolate shavings; 26 cm tin, 16 slices.
192 min · 16 servings
Seekh kebab
4 servings of Seekh kebab, served without an uncounted side.
45 min · 4 servings
Senegalese thieboudienne
Fish stuffed with parsley rof, stewed with vegetables in a tomato sauce with guedj, and broken rice cooked in the same sauce; a complete dish for 6 portions.
117 min · 6 servings
Sfiha
Eight Levantine open meat pies; 4 servings of two without a side.
65 min · 4 servings
Shakriya
Jordanian lamb shoulder in a gentle yoghurt sauce; 4 servings without a side.
105 min · 4 servings
Shakshuka
Four servings of eggs poached in a thick tomato and pepper sauce.
35 min · 4 servings
Shepherd’s pie
Four portions of British baked lamb pie with mashed-potato topping.
70 min · 4 servings
Ethiopian shiro wat
Thick Ethiopian sauce of chickpea flour, onion, garlic and a home blend of paprika and spices.
40 min · 4 servings