Shish taouk
Chicken skewers roasted with yoghurt, lemon and garlic marinade.
73 min · 4 servings
Recipes
Recipes with ingredients and instructions. Nutrition is shown only where it is available.
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Shorshe mach
Bengali cod in a pungent mustard sauce; 4 servings.
23 min · 4 servings
Sicilian orange salad
A cold dish assembled from fresh ingredients; 2 servings.
8 min · 2 servings
Sindhi kadhi
4 servings of Sindhi kadhi, served without an uncounted side.
50 min · 4 servings
Sinigang na baboy
Sour Filipino pork soup with tamarind pulp, daikon and green beans.
77 min · 4 servings
Bread and walnut skordalia
A cold dish assembled from fresh ingredients; 2 servings.
8 min · 2 servings
Fish fillet in batter
Four portions of British fish component in beer batter; chips are a separate recipe.
35 min · 4 servings
Sopa de lima
Yucatán chicken soup with lime, tomatoes and crisp corn-tortilla strips.
45 min · 4 servings
Soto ayam
Chicken turmeric soup with rice noodles, egg and sprouts; 8 smaller servings.
50 min · 8 servings
French onion soup
French onion soup with separately toasted bread and Gruyère; 6 servings.
60 min · 6 servings
Southern fried chicken
Home-style crisp chicken pieces in seasoned flour coating.
62 min · 6 servings
Souvlaki
4 servings without an included side.
45 min · 4 servings
Spaghetti aglio e olio
Spaghetti with garlic, olive oil, pepper and parsley; 4 servings.
20 min · 4 servings
Spaghetti alle vongole
Spaghetti with clams, garlic, parsley and white-wine cooking juices; 4 servings.
35 min · 4 servings
Spanish potato tortilla
A thick Spanish omelette of potatoes, onion and eggs, cooked on both sides. Four servings without a side.
42 min · 4 servings
Spinach ricotta sauce
Smooth sauce of spinach, ricotta and milk; 4 component servings.
14 min · 4 servings
Sri Lankan chicken curry
Dark coconut chicken curry with toasted spices and curry leaves; 4 servings.
49 min · 4 servings
Sri Lankan crab curry
Coastal coconut crab curry with turmeric and curry leaves; 4 servings.
32 min · 4 servings
Stegt flæsk – crisp pork belly
Four portions of Danish crisp pork belly; boiled potatoes and parsley sauce are separate menu items.
50 min · 4 servings
Sticky toffee pudding
British moist date pudding with brown sugar, baked in a tin and served warm with a toffee sauce of butter, brown sugar and cream; 9 squares with sauce.
68 min · 9 servings