Czech mashed potatoes
Smooth mashed potatoes with warm milk, butter and a pinch of nutmeg.
35 min · 4 servings
Recipes
Recipes with ingredients and instructions. Nutrition is shown only where it is available.
View recipe
Czech potato dumplings
A dumpling of boiled potatoes, coarse flour and semolina, cooked in water. Makes 2 rolls, about 20 slices; one serving with a main dish is 4 slices.
90 min · 5 servings
Budapest quark spread
A quark spread with fresh red pepper, ground sweet paprika and onion. Four portions of about 100 g.
24 min · 4 servings
Czech garlic soup with cheese and croutons
A potato and garlic soup with caraway and marjoram, served over toasted bread with a slice of Edam in each bowl.
35 min · 4 servings
Eggy fried bread
Slices of rye-wheat bread dipped in egg and fried in a pan. Two breakfast servings.
11 min · 2 servings
Sour lentils with fried egg and pickle
Brown lentils cooked until soft, thickened with a butter roux with onion and seasoned with vinegar and sugar; served with a fried egg and a pickle. 4 servings, a complete meal.
70 min · 4 servings
Czech lentil soup
A filling brown lentil soup with potatoes, carrot and marjoram, thickened with a butter roux and finished with vinegar.
60 min · 4 servings
Cottage cheese with radishes
Cottage cheese mixed with crisp radishes and chives. Two savoury snack servings.
6 min · 2 servings
Zucchini stuffed with meat and rice
Zucchini filled with beef, rice and tomatoes; 4 servings.
61 min · 4 servings
Savoury zucchini fritters
Savoury fritters of grated zucchini, egg and flour, fried in a pan. Two servings without a side.
21 min · 2 servings
Zucchini bake
Baked zucchini with onion, eggs and feta; 4 servings.
75 min · 4 servings
Steamed rice with onion and butter
White rice briefly sautéed with onion in butter and cooked covered in measured water until fully absorbed.
30 min · 4 servings
Braised sauerkraut
Sauerkraut braised in lard with onion and caraway, seasoned with sugar and thickened with flour. 4 servings as part of a menu (with roast pork and dumplings).
50 min · 4 servings
White bean spread
A creamy spread of cooked white beans, garlic and sunflower oil. Four portions of about 85 g.
21 min · 4 servings
Frankfurt soup
Paprika potato soup with frankfurter; 4 servings.
40 min · 4 servings
Czech mushroom sauce
Mushroom cream sauce; 6 servings of approximately 208 g to accompany a separately prepared main dish.
35 min · 6 servings
Mushroom kuba
Home-style Czech barley bake with fresh forest mushrooms, garlic, marjoram, caraway and lard; 4 servings.
75 min · 4 servings
Czech bread dumplings
A yeast-raised dumpling of semi-coarse flour with diced bread rolls, cooked in steam. Makes 2 loaves, about 21 slices; one serving with a main dish is 3 slices.
120 min · 7 servings
Czech beef goulash
Beef shank stewed with plenty of onion, sweet paprika, caraway, marjoram and garlic. 4 servings without a side; serve with bread dumplings.
180 min · 4 servings
Pea cream soup
Smooth soup of frozen peas; 4 servings.
18 min · 4 servings