Recipes

Recipes with ingredients and instructions. Nutrition is shown only where it is available.

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Pear with walnuts

Fresh pear with walnuts as a simple, more filling snack. Two servings.

5 min · 2 servings

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Apple strudel with stretched dough

Paper-thin stretched dough filled with cinnamon apples, raisins, walnuts and buttered breadcrumbs, baked until golden. Serves 8 (8 slices).

120 min · 8 servings

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Millet porridge with apple

Smooth millet porridge with milk, apple and cinnamon. Two breakfast servings.

27 min · 2 servings

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Yoghurt herb dip

A cold dip of plain yoghurt with garlic, dill and lemon. Four portions of about 65 g.

16 min · 4 servings

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Yoghurt with apple and cinnamon

Plain yoghurt with fresh apple and ground cinnamon. Two quick snack servings.

5 min · 2 servings

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Carlsbad dumpling

A dumpling of diced bread rolls bound with eggs, milk and butter with parsley, cooked wrapped in film. Makes 1 roll, about 12 slices; one serving with a main dish is 2 slices.

80 min · 6 servings

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Kefir with strawberries

Chilled lactose-free kefir blended with fresh strawberries. Two snack servings.

5 min · 2 servings

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Dill sauce with eggs

A creamy, slightly tangy sauce with fresh dill, served with hard-boiled eggs. Serves 4 (1 egg per serving); serve with boiled potatoes (separate recipe).

30 min · 4 servings

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Semolina porridge with cocoa

Smooth wheat semolina porridge made with milk, sprinkled with cocoa and sugar. Two breakfast servings.

9 min · 2 servings

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Creamy barley with mushrooms

Barley slowly cooked with mushrooms and onion; 4 servings without a side dish.

57 min · 4 servings

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Bread croutons

Crisp white-bread croutons for four servings.

17 min · 4 servings

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Kulajda (South Bohemian creamy mushroom soup)

A creamy soup with potatoes, wild mushrooms and dill, soured with vinegar, with a poached egg in every bowl.

45 min · 4 servings

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Lemon chicken breast

Chicken breasts seared with garlic, lemon and pepper; 4 servings.

25 min · 4 servings

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Czech chicken rice

One-pot rice with chicken, carrots and vegetables.

40 min · 4 servings

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Chicken paprikash

Chicken legs braised on onion with sweet paprika, the sauce finished with sour cream. 4 servings without a side; serve with bread dumplings or rice.

70 min · 4 servings

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Cauliflower scramble

Crumbled cauliflower with eggs and onion as a light main dish; 4 servings.

35 min · 4 servings

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Yeast fruit dumplings

Yeast dumplings filled with plums, served with butter and curd cheese; 4 portions of three.

100 min · 4 servings

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Scrambled eggs with butter

Soft scrambled eggs cooked gently with butter. Two breakfast servings without bread.

7 min · 2 servings

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Dairy-free scrambled eggs

Scrambled eggs made without milk or butter in sunflower oil. Two breakfast servings.

7 min · 2 servings

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Vegetable omelette

An egg omelette with pepper and tomato, divided into two breakfast portions.

13 min · 2 servings

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