Pear with walnuts
Fresh pear with walnuts as a simple, more filling snack. Two servings.
5 min · 2 servings
Recipes with ingredients and instructions. Nutrition is shown only where it is available.
Fresh pear with walnuts as a simple, more filling snack. Two servings.
5 min · 2 servings
Paper-thin stretched dough filled with cinnamon apples, raisins, walnuts and buttered breadcrumbs, baked until golden. Serves 8 (8 slices).
120 min · 8 servings
Smooth millet porridge with milk, apple and cinnamon. Two breakfast servings.
27 min · 2 servings
A cold dip of plain yoghurt with garlic, dill and lemon. Four portions of about 65 g.
16 min · 4 servings
Plain yoghurt with fresh apple and ground cinnamon. Two quick snack servings.
5 min · 2 servings
A dumpling of diced bread rolls bound with eggs, milk and butter with parsley, cooked wrapped in film. Makes 1 roll, about 12 slices; one serving with a main dish is 2 slices.
80 min · 6 servings
Chilled lactose-free kefir blended with fresh strawberries. Two snack servings.
5 min · 2 servings
A creamy, slightly tangy sauce with fresh dill, served with hard-boiled eggs. Serves 4 (1 egg per serving); serve with boiled potatoes (separate recipe).
30 min · 4 servings
Smooth wheat semolina porridge made with milk, sprinkled with cocoa and sugar. Two breakfast servings.
9 min · 2 servings
Barley slowly cooked with mushrooms and onion; 4 servings without a side dish.
57 min · 4 servings
Crisp white-bread croutons for four servings.
17 min · 4 servings
A creamy soup with potatoes, wild mushrooms and dill, soured with vinegar, with a poached egg in every bowl.
45 min · 4 servings
Chicken breasts seared with garlic, lemon and pepper; 4 servings.
25 min · 4 servings
One-pot rice with chicken, carrots and vegetables.
40 min · 4 servings
Chicken legs braised on onion with sweet paprika, the sauce finished with sour cream. 4 servings without a side; serve with bread dumplings or rice.
70 min · 4 servings
Crumbled cauliflower with eggs and onion as a light main dish; 4 servings.
35 min · 4 servings
Yeast dumplings filled with plums, served with butter and curd cheese; 4 portions of three.
100 min · 4 servings
Soft scrambled eggs cooked gently with butter. Two breakfast servings without bread.
7 min · 2 servings
Scrambled eggs made without milk or butter in sunflower oil. Two breakfast servings.
7 min · 2 servings
An egg omelette with pepper and tomato, divided into two breakfast portions.
13 min · 2 servings