Basque cheesecake
Crustless San Sebastián-style Basque cheesecake of cream cheese, eggs, cream and sugar, baked at high heat to a dark top with a creamy centre; twelve slices.
189 min · 12 servings
Recipes
Recipes with ingredients and instructions. Nutrition is shown only where it is available.
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Bastilla
Moroccan sweet-savoury phyllo pie with chicken cooked with saffron, ginger and herbs, almonds, eggs and cinnamon.
114 min · 6 servings
Batata harra
Lebanese spicy roasted potatoes with coriander and real chilli; 4 side portions.
35 min · 4 servings
Beef bhuna
Home-style Bangladeshi beef bhuna made with shank in a dark reduced sauce.
110 min · 4 servings
Beef chow fun
Wide wok-fried rice noodles with flank steak, bean sprouts and spring onion; 4 servings.
25 min · 4 servings
Beef loc lac
Cambodian wok-fried beef with pepper-lime sauce and fresh cucumber.
39 min · 4 servings
Liège waffles
Dense Liège waffles made from a buttery brioche-style yeast dough with pearl sugar that caramelises on the surface in the waffle iron; 14 pieces.
140 min · 14 servings
Besan chilla
Four servings of Indian chickpea-flour pancakes with tomato, onion and cilantro.
30 min · 4 servings
Bhindi Masala
4 servings of Bhindi Masala, served without an uncounted side.
35 min · 4 servings
Bhuna khichuri
Bangladeshi bhuna khichuri with long-grain rice and whole mung beans.
185 min · 4 servings
Bee sting cake (Bienenstich)
German tray cake of yeast dough with a caramel almond crust of butter, honey and sugar, filled with vanilla custard lightened with whipped cream; 16 pieces.
200 min · 16 servings
Home-style whole mung bean bindaetteok
Twelve small Korean pancakes made with whole mung beans, kimchi and pork belly; six servings of two pancakes. Soak the beans overnight.
565 min · 6 servings
Bistecca alla fiorentina
Thick T-bone steaks grilled with a pink centre; 4 servings of edible meat, excluding sides.
52 min · 4 servings
Blackened catfish
Spiced catfish seared to a dark aromatic crust.
29 min · 4 servings
Bobotie
Cape baked dish of curried minced beef with raisins and apricot jam under an egg and milk custard; five main portions, chakalaka is a separate menu side.
80 min · 5 servings
Boeuf bourguignon
Beef chuck slowly braised in red wine with mushrooms; 5 servings without a side.
180 min · 5 servings
Bolivian salteñas
Eight baked Bolivian parcels with beef, potatoes, egg, olives and a chilled thick filling.
107 min · 8 servings
Spinach börek
Layered phyllo börek with spinach and feta; 4 servings without a side.
60 min · 4 servings
Mashed potatoes with olive oil
Four portions of rustic dairy-free mashed potatoes with olive oil; one serving is about 210 g.
35 min · 4 servings
Brazilian chicken coxinha
Twelve large Brazilian chicken croquettes in a wheat dough; one croquette per serving, about 154 g.
71 min · 12 servings